Description
Our Organic Black Masoor daal is grown organically in the nurturing soils of Birachaamau village near Kanpur city and is a fiber-rich, protein-packed lentil that brings warmth and strength to every meal. With its natural skin intact, it offers a slightly deeper flavor and even greater digestive support — perfect for traditional dals, stews, or khichdi.
Lovingly harvested by our women farmers, each batch reflects the spirit of mindful cultivation and ancestral care — pure, sustaining, and full of soul.







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