Description
Our Organic Red Masoor daal is cultivated with care in the fields of Birachaamau village near Kanpur City — a humble yet powerful source of plant-based protein, iron, and fiber. Naturally easy to digest and quick to cook, it supports everything from daily nourishment to digestive balance and heart health.
Whether simmered into a comforting daal or used in khichdi, every grain carries the warmth of the women who grew it — pure, wholesome, and rooted in tradition.
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